Celebrate New Years Eve at Crush with a special set four course menu (below) prepared by chef Smajo!
Cost is $100 per person (not including tax or gratuity).
Reservations will be taken for times between 5:45 and 9:00 PM.
Call (806) 418-2011 to schedule your reservation.
MENU
First course
WILD MUSHROOM SOUP
CRAB BISQUE
Green Apple, Brandy Crab Bisque
Second course
HOUSE SALAD
Spring mix, cucumber, tomatoes, pickled red onion, croutons, parmesan
CRAB SALAD
Fresh Jumbo Crab Meat, Celeriac, Celery, Green Apple, Cilantro, Horseradish Aioli.
Main Course (select one)
AKAUSHI RIBEYE--BONE-IN
Barley Risotto, Chesnut Mushroom, Manchego Cheese & Olive Oil Béarnaise.
SEA BASS
Celery Root Purée, Carrot Confit, with a Harissa Mascarpone Sauce
LOBSTER TAIL
Kabocha Squash Risotto, Roasted Pumpkin Seed, Fried Sage Leaf
with a Creamy Butter Sauce
DESSERT
Pannacotta with Redcurrant Sauce
Flourless Chocolate Cake
Chocolate ice cream
