Join us on Friday, October 28th for our annual rooftop Halloween Party.

• Live Music 8PM

• Costume contest with $300 prize

• Bottle Service (pre-order only)

• $5 cover when you call in advance. $10 at the door.

Help us SUPPORT the fighters, ADMIRE the survivors, and HONOR the taken.

When you dine with us this Saturday simply wear a pink shirt and will donate 10% of your bill to Panhandle Breast Health.

Join us on Thursday, March 12 for an exquisite evening of drinking and eating. Included are 4 whiskey tastings and a selection of paired appetizers from Chef Smajo.

Barrell Craft Spirits was founded by Joe Beatrice. “Instead of building his own distillery, Joe questioned the conventional wisdom and took a different course. He sourced and blended exceptional casks from established producers, bottled whiskeys at cask strength, and sold them as transparently as possible. That approach was unique in the United States, but not the world. Scotland’s long-established independent bottlers were a major inspiration, and Joe was captivated by their ability to elevate barrels of whisky into something greater than the sum of their parts. He sensed that American consumers, too, would embrace the chance to explore whiskey in an entirely new way.” (From the website) Jessica is presenting some different batches of Barrell Bourbon and discussing the process that Barrell uses to select and blend the Bourbons they buy to bring you the tasty finished products they offer.

Celebrate New Years Eve at Crush with a special set four course menu (below) prepared by chef Smajo!
Cost is $100 per person (not including tax or gratuity).
Reservations will be taken for times between 5:45 and 9:00 PM.

Call (806) 418-2011 to schedule your reservation.

MENU

First course 
WILD MUSHROOM SOUP

CRAB BISQUE 
Green Apple, Brandy Crab Bisque

Second course
HOUSE SALAD
Spring mix, cucumber, tomatoes, pickled red onion, croutons, parmesan 

CRAB SALAD
Fresh Jumbo Crab Meat, Celeriac, Celery, Green Apple, Cilantro, Horseradish Aioli.

Main Course (select one)
AKAUSHI RIBEYE--BONE-IN
Barley Risotto, Chesnut Mushroom, Manchego Cheese & Olive Oil Béarnaise.

SEA BASS
Celery Root Purée, Carrot Confit, with a Harissa Mascarpone Sauce 

LOBSTER TAIL
Kabocha Squash Risotto, Roasted Pumpkin Seed, Fried Sage Leaf
with a Creamy Butter Sauce 

DESSERT 
Pannacotta with Redcurrant Sauce 
Flourless Chocolate Cake
Chocolate ice cream 

Join us this year at crush for all of your Halloween festivities! Drink specials, tarot card reader, and music from Rupert the Duke!

Join us Thursday 10/10 for a cause worth drinking for! Pondaseta Brewing Co. brewed this mild American Golden Ale in collaboration with Get Fit to create a beer that’s refreshing and hydrating, perfect recovery drink after a quick run. A portion of proceeds with benefit The Bridge Children’s Advocacy Center.

Learn more below!

https://www.myhighplains.com/news/studio-4/pondaseta-get-fit-collaborate-for-karun-golden-ale/?fbclid=IwAR0OtU1xA85HL7RIWH8l7UyViR_ENjaAw4j9o6N9geAOvVLgEcIflPODCbw